Moayedi historical houses
This dish is one of Persian authentic stew. & alwayes is served with white Basmati rice(polo).This stew is my favorite stew. also you can make pizza with this stew. recently was created with a Persian chef in Italy pizza contest & he won the first place , so I created my own version of this with my own recipe..please ck it out in my recipe site in pizza section
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1. In A med large pot brown the onion & garlic.
2. add meat chunks, brown for 5 min. Add turmeric, paprika & saffron stir & add all the chopped greens to meat, brown for 5 min.
3. Add water stir & cook for 20 min.add the dry lime (limo Omani.or lime juice.add more water if there is a need for the right amount of gravy in stew..cover the pot & cook for 15 min or more until meat tender. add the 4. kidney beans stir & taste for salt & lemon pepper .cover the pot & cook for 20 more min.as soon as the meat is fully cooked & the stew is just right turn the stove off .let it sit for 15 min before serving..